Yunnan's favorite snack: delicious Erkuai
If you have taken the amazing opportunity to travel through China's pictureque provinces of Sichuan and Yunnan, you have surely noticed that unlike Sichuan's blazingly spicy cuisine, most of the dishes eaten in cities like Kunming and Lijiang, in China's southernmost Yunnan province, are a moderate blend of sour and spicy, tender and sweet - complementing well the province's mild climate. While the…
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