Best Yangtze food on the cruise tour
Yangtze Cruise is one of the hottest tours in China. Besides dozens of top attractions, Yangtze food also adds to the charm of your fantastic journey along the Yangtze River.
The WindhorseTour’s Historical China and Yangtze Cruise Tour takes you to explore the river, and grant you with abundant opportunities to enjoy the delicious Yangtze food. Along the Yangtze River, there are three main cuisines, which are among the Chinese Eight Cuisines that you should definitely taste.
Sichuan cuisine is a famous Yangtze food, that catches thousands of people’s attention during your Yangtze Cruise, which is renowned for its spicy and hot. Well-known Sichuan food can be eaten at Sichuan and Chongqing, which are two main attractions along the Yangtze River.
Hot Pot is the most renowned food, which gives you a spicy burning sensation in your mouth.
Other famous Sichuan dishes like Twice Cooked Pork, Mapo Tofu, Kung Pao Chicken and Fish-Fragrant Pork are famous for their distinctive spices and unique cooking techniques. On the other hand, the snacks in Sichuan cuisine are also recommended.
Chuanchuan Xiang (vegetables and meats cut into slices and put on bamboo sticks) is a representative and all the sticks are either roasted on the grill or cooked to order in hotpot, so the taste is sure to be particularly fresh and flavorful. A Sichuan Highlights and Chongqing Yangtze River Cruise Tour ensures you to enjoy the Sichuan cuisine totally when you travel along the Yangze River.
Hunan cuisine is another popular Yangtze food during your Yangtze cruise. Characterized by thick and pungent flavor, Hunan cuisine uses lots of chili in almost every dish.
Duo Jiao Yu Tou (steamed fish head with diced hot red peppers) is one of the most renowned Hunan dishes along the Yangtze River. With glowing color, fine and smooth meat quality as well as spicy taste, this dish is popular in almost all cities in China.
Jiangsu cuisine is a total different Yangtze food you can enjoy when you travel along Yangtze River. Compared with Sichuan cuisine and Hunan cuisine, Jiangsu cuisine is light and not too bland.
Well-known for its strict selection of ingredients, Jiangsu cuisine is fresh, sweet and with delicate elegance. Chinese Soup Meat Dumplings is a typical Jiangsu cuisine and you can taste it when you enjoy your Yangtze cuisine to Nanjing City.
Adding appetizing soup into the meat dumplings, this dish is scrumptious and healthy. The Jiangsu cuisine varies according the different seasons to keep the ingredients’ freshness. So you can taste various dishes all year around. Take President No.1 Cruise from the WindhorseTour, your top China travel agency, to enjoy a nice Yangtze cuisine and stop at Nanjing City to enjoy the famous Jiangsu cuisine.
The Dragon Cruise from the WindhorseTour is famous for their meals, which are all scrumptious Yangtze food and the meals they offer are changed according to different attractions along the Yangtze River. When the cruise arrives into Sichuan, they provide you Sichuan food, when in Nanjing, they offer you Jiangsu food.
Enjoy an amazing Yangtze cruise along the Yangtze River and taste all delicious Yangtze food! You will surely be fascinated by this remarkable journey in China.