Guilin cuisine is a combination of Cantonese, Hunan and Sichuan dishes with flavors. However, it is different from Sichuan cuisine and Beijing cuisine. Sichuan cuisine has flavors, particularly the pungency and spiciness resulting from liberal use of ingredients such as garlic and chili peppers, as well as the unique flavor of the Sichuan peppercorn. For the Beijing cuisine, the northern methods of cooking include barbecuing, deep-boiling, roasting, smoking and braising. Local products are used to make many varieties of gourmet dishes. Guilin Rice Noodles and Duck wrapped in lotus leaf which are all famous Guilin cuisine, which can be found here, arousing your appetite as soon as you see them.
Guilin is not only widely regarded as the most beautiful place under heaven, but is also a world of delicacies. Being one of the most picturesque cities in China, you can find many good restaurants in Guilin. The following restaurants can recommended for you: Guilinese Good Luck Restaurant, Taste Made Restaurant and Jinlong Zhai Restaurant.