Try the famous Guilin cuisine
Tasting the foods from all over the world is the most exciting thing on your journey. As one of the popular destinations in China, Guilin is a beautiful city with a cuisine of its own. As it is next to the beautiful Li River, fish is a large part of people's diets. Guilin rice noodles are famous throughout China. A visit to Guilin just isn't complete without sampling some of Guilin cuisine. Duck wrapped in lotus leaf also can be found in most of the restaurants in Guilin.
A Fusion of Flavors
Guilin cuisine is a combination of Cantonese, Hunan, and Sichuan dishes with flavors. However, it is different from Sichuan cuisine and Beijing cuisine. Sichuan cuisine has flavors, particularly the pungency, and spiciness resulting from liberal use of ingredients such as garlic and chili peppers, as well as the unique flavor of the Sichuan peppercorn. For Beijing cuisine, the northern methods of cooking include barbecuing, deep-boiling, roasting, smoking, and braising. Local products are used to make many varieties of gourmet dishes. Guilin Rice Noodles and Duck wrapped in lotus leaf are all famous Guilin cuisine, which can be found here, arousing your appetite as soon as you see them.
The Legend of Guilin Rice Noodles
In the annals of Chinese history, the Qin Dynasty stands as a testament to the nation's resilience and innovation. During this epoch, as the Qin troops traversed the rugged landscapes of what is now Guilin, they encountered a formidable challenge: debilitating bouts of diarrhea. The unfamiliar terrain and its culinary offerings proved harsh on their digestive systems.
Faced with the pressing need to sustain his troops, a resourceful cook embarked on a culinary endeavor that would resonate through the ages. Drawing upon the local ingredients and culinary techniques, he crafted a dish that would not only nourish but also alleviate the soldiers' gastrointestinal distress: Guilin Rice Noodles.
Legend has it that the delicate strands of rice noodles, bathed in a broth infused with the essence of over 36 medicinal herbs, provided solace to the ailing troops. The nourishing concoction, both hearty and soothing, became an instant staple in the soldiers' diet.
Over the centuries, the legend of Guilin Rice Noodles endured, transcending the boundaries of time and memory. Today, this humble dish continues to grace the tables of Guilin, a testament to the enduring spirit of innovation and resilience.
Indeed, Guilin Rice Noodles not only symbolizes a bygone era but also embodies the rich tapestry of Guilin's culinary heritage. From humble origins to culinary acclaim, it remains a cherished emblem of Guilin's storied past and vibrant present.
In modern Guilin, Guilin Rice Noodles can be found adorning the menus of countless restaurants, beckoning both locals and travelers alike to partake in its savory splendor. Its enduring popularity speaks volumes about its place in the hearts and palates of Guilin's denizens.
Thus, the legend of Guilin Rice Noodles stands as a testament to the indomitable spirit of innovation and adaptation. From its humble beginnings as a remedy for weary soldiers to its status as a culinary icon, Guilin Rice Noodles continues to captivate the imagination and tantalize the taste buds of all who encounter it.
If you are interested, join the 9 Day Guilin and Guizhou Minority Highlights Tour.
Guilin Rice Noodles
The main feature of Guilin Rice Noodles is its sauce which is made from more than 36 Chinese medicinal and special herbs. The Guilin Rice Noodles are pliable but strong, fragrant, and mellow. The Guilin Rice Noodles are made from oil and rice flowers.
Preparation
Crafted from a blend of oil and rice flour, the noodles undergo a meticulous process of preparation, ensuring their resilience and delectable texture. It is this attention to detail that elevates Guilin Rice Noodles to the realm of culinary marvels.
The noodles are cooked in broth and served in a bowl of soup made from pork, beef, garlic, peanuts, peppers, and radish. You can add the peppers according to your taste. If you do not like spicy food, then you can leave out the pepper.
Conversely, for those with milder tastes, the option to forgo peppers ensures a soothing culinary experience tailored to personal preferences.
In every bowl of Guilin Rice Noodles, one discovers not just a meal, but a journey through time and tradition. Each spoonful carries the essence of Guilin's rich culinary heritage, inviting diners to savor the flavors of the past and the present in equal measure.
Guilin Rice Noodles, with its intricate blend of flavors and textures, stands as a testament to the culinary artistry of Guilin. In its embrace, one finds not just sustenance, but a celebration of tradition, innovation, and the enduring spirit of gastronomic excellence.
Duck Wrapped in Lotus Leaf
Duck wrapped in lotus leaf is a traditional nutritious dish in Guilin cuisine. The unique fragrance of the lotus leaf permeates, making this dish especially delicious.
The unique fragrance of the lotus leaf envelops the duck, infusing every bite with a tantalizing aroma that captivates the senses. It is this olfactory symphony that sets duck wrapped in lotus leaf apart, making it a culinary masterpiece in its own right.
Preparation of Duck Wrapped in a Lotus Leaf
The preparation of duck wrapped in lotus leaf is a testament to the meticulous craftsmanship inherent in Guilin cuisine. The bare duck, meticulously selected for its quality, undergoes a transformative journey in the kitchen.
Firstly, the duck is delicately fried until it acquires a golden hue, ensuring a crispy exterior that gives way to succulent tenderness within. Diced meats and vegetables, imbued with a harmonious blend of spices, are stir-fried to perfection before being artfully stuffed into the duck's belly.
The pièce de résistance comes as the duck, brimming with flavor and anticipation, is lovingly enfolded within the embrace of lotus leaves. This natural wrapping not only imparts a subtle earthiness to the dish but also serves to seal in the succulence of the ingredients within.
With utmost care, the wrapped duck is gently steamed until it reaches a state of sublime perfection. Each moment spent enveloped in the gentle heat of the steamer allows the flavors to meld and mingle, creating a symphony of taste that transcends the ordinary.
In every bite of duck wrapped in lotus leaf, one encounters not just a meal, but a journey through the rich tapestry of Guilin's culinary heritage. Each morsel is a testament to the artistry and ingenuity of Guilin's chefs, inviting diners to partake in a sensory experience unlike any other.
Duck wrapped in lotus leaf epitomizes the essence of Guilin cuisine: a marriage of tradition and innovation, flavor and fragrance, craftsmanship and culinary finesse. In its embrace, one discovers not just a dish, but a symphony of taste that resonates through the annals of time, beckoning all who encounter it to indulge in its savory splendor.
Guilin's Culinary Landscape
Guilin is not only widely regarded as the most beautiful place under heaven, but is also a world of delicacies. Being one of the most picturesque cities in China, you can find many good restaurants in Guilin. The following restaurants can recommended for you: Guilinese Good Luck Restaurant, Taste Made Restaurant, and Jinlong Zhai Restaurant.